Le maquis

Surrounded by greenery, near the pool, like a space carved out of the maquis.

A Corso-Mediterranean blend of subtle authenticity and simplicity, where only the highest quality produce take centre stage.

With a touch of extravagance and creativity, the chef revisits local produce with a light, flavourful approach to cuisine that is both easy to understand and delicious.

The truly locavore menu reflects the fine cuisine of the South of France, enhanced by the island's superb organic produce.

During the summer season, the “Le Maquis” restaurant is open every day for lunch from 12pm to 2.30pm and for dinner from 7pm. Food and drinks menus coming soon