Sisterhouse du Domaine Le Mouflon D'Or
It is the family home by the sea of Lise Canarelli and her sister Hélène. The hotel is also a 5-star establishment and a member of the Relais & Châteaux family.
A confidential retreat nestled in the bay of Porto-Vecchio, a family secret of a grand charming hotel.
Our guests enjoy exclusive access to the Nucca Spa at the Grand Hôtel de Cala Rossa*****, as well as its private beach and seaside restaurant, La Plage.
For a seamless experience, a valet service is available on reservation within the Domaine, allowing you to fully enjoy a carefree day by the sea.
Nucca Spa
The Nucca Spa, a true haven of well-being, blends intimacy and natural light within a 500 m² space, fully redesigned in 2022. It features seven treatment rooms in a row, lined with tree-filled patios and teak walkways, creating a soothing atmosphere.
To enhance your experience, the spa also offers a nail bar, a hair salon, an herbal tea lounge, and dedicated relaxation facilities, including a pool, sauna, and hammam.
An exceptional retreat, exclusively for adults, offering a timeless escape.

The Beach
Elegantly designed with great attention to detail, the private beach of the Grand Hôtel de Cala Rossa***** is an invitation to pure relaxation. Comfortable sunbed, plush towels, and shaded parasols create a haven of serenity.
For those seeking adventure, paddleboarding, kayaking, and pedal boating offer the perfect way to glide across the water and explore the surroundings at your own pace.
An unmissable experience: a journey aboard Anna, the charming pointu boat of Cala Rossa. A favorite among regular guests, it sets sail each morning for unforgettable sea excursions. Whether in search of turquoise waters for a refreshing swim or cruising along the coastline to discover the wonders of the Porto-Vecchio gulf, Anna unveils breathtaking panoramas.
A special highlight: the stop at Benedettu Cove, where a pristine white sand beach promises a truly timeless escape.

La Plage Restaurant
This season, La Plage restaurant at the Grand Hôtel de Cala Rossa***** will open its doors, offering a culinary experience that is both refined and authentic.
At the helm of the hotel’s restaurants, Chef Pascal Cayeux, trained in the most prestigious Relais & Châteaux, elevates Corsican cuisine with boldness and creativity. His generous and flavorful menu is a true tribute to fresh ingredients, evolving daily with his inspirations.
Prioritizing local and sustainable produce, the seafood selection is complemented by organic grains, while vegetables and aromatic herbs are carefully handpicked each morning from the hotel’s own garden. A vibrant cuisine, in perfect harmony with its exceptional waterfront setting.

Contact our Concierge Service
For a seamless stay, our concierge service is at your disposal to arrange every detail of your arrival and provide you with a tailor-made experience.